AUTHENTIC ORIGIN: Espelette pepper powder with Protected Designation of Origin (AOP) certification from France.
DISTINCTIVE FLAVOR: Medium-low heat level on the Scoville scale with fruity and delicate notes. Milder than cayenne or ghost peppers but more robust than poblano or ancho peppers.
CULINARY VERSATILITY: Perfect for seasoning meats, stews, soups, eggs and more. Essential ingredient in traditional Basque cuisine and in dishes such as beef and veal ragout, pork filets, three-bean chili or to make spice blends like Ras el hanout.
PREMIUM QUALITY: All-natural, gluten-free, vegan, and non-GMO pepper powder with no additives or preservatives.
TRADITIONAL PROCESS: Carefully dried and ground using time-honored French methods to preserve authentic flavor.
