PREMIUM ORIGIN: Cultivated in the pristine wetlands of Camargue, southern France, following protected geographical indication standards.
DISTINCTIVE CHARACTER: Medium grain rice with a striking rusty-red color and a wonderfully chewy texture, similar to brown rice and Italian Farro because of its nuttiness.
VERSATILE COOKING: Perfect for salads, rice pilaf, curries, soups, burritos, and as an accompaniment to grilled meats. Also excellent in Jambalaya and risottos.
NUTRITIONAL BENEFITS: Naturally rich in fiber, magnesium, potassium, iron, zinc, and vitamin B1, with higher antioxidant content than white rice.
PURE QUALITY: Non-GMO certified, gluten-free, with no additives or preservatives - this whole grain parboiled rice is ideal for sprouting to make nutritious GABA rice, known to be good for the nervous system and brain health.
